A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant...

Sweet Blend from Central America and Africa. Great for Sweet Espresso.

Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050...

Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full...

Single Organ-see Farm Page

Single Organ-see Farm Page

Single Organ-see Farm Page

Sample our flavored coffees in 2oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this...

Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor Notes: BlueBerry, Currant Scoring: Low Astringency, High Body, High...

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian